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• Wednesday, July 21st, 2010

 

Hamburger Topping -  This is a favorite at my house………when you are finished grilling your hambugers, spread a layer of  the Smokey Bacon & Cheddar on top of the burger and a ring of onion!!!  Wow….you’ll have a new favorite way of eating your hamburgers.

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Unusual Potato Soup

 4 cups Chicken Broth
4 cups frozen Hash browns (Ore Ida cubed)
1/4 cup minced onion
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon red pepper
1 - 8 oz. container of Tonya’s Smokey Bacon & Cheddar Cheese Spread

Combine broth, potatoes, onion and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release the starch for thickening. Reduce to low heat. Add cheese spread. Continue stirring frequently until cheese melts.  Caroline A. Lake Wylie, SC.

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Baked Potatoes – simply add Smokey Bacon & Cheddar to your baked potato.

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Hamburgers - Mix one 12 oz. container with 2 lbs hamburger, make patties and grill.

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Grilled Smokey Bacon-Cheddar Sandwiches – Pre-heat your skillet to Medium-high.  Butter two slices of bread on one side. Spread a layer of  Tonya’s Smokey Bacon & Cheddar Gourmet Cheese Spread on one slice. Put the other bread slice on top. Grill each side until golden brown……..then enjoy!!   Janice R. Pelham Road Bi-Lo, Greenville SC

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