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	<title>"Tonya's Gourmet Creations, LLC"</title>
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	<link>http://www.gourmetcheesespreads.com</link>
	<description>".....you've never tasted anything like it......I Promise!!!"</description>
	<pubDate>Mon, 14 Sep 2009 19:15:23 +0000</pubDate>
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			<item>
		<title>Hot Spiced Cider</title>
		<link>http://www.gourmetcheesespreads.com/hot-spiced-cider/</link>
		<comments>http://www.gourmetcheesespreads.com/hot-spiced-cider/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 13:39:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Beverages]]></category>

		<guid isPermaLink="false">http://www.gourmetcheesespreads.com/?p=329</guid>
		<description><![CDATA[


This is great for the upcoming holiday&#8217;s.
Hot Spiced Cider
1 64 oz. Apple Juice
1 64 oz. Cranberry Juice
6 Cinnamon Sticks
2 teaspoons whole cloves
2 teaspoons whole all spice
orange extract to taste
lemon juice to taste
1/4 cup brown sugar
Mix and heat and serve.
 

]]></description>
			<content:encoded><![CDATA[<p id="top" />
<div></div>
<p><span lang="EN"></p>
<p style="text-align: left;"><span style="color: #000000;">This is great for the upcoming holiday&#8217;s.</span></p>
<p align="center"><span style="text-decoration: underline;"><span style="color: #ff0000;"><strong>Hot Spiced Cider</strong></span></span></p>
<p>1 64 oz. Apple Juice</p>
<p>1 64 oz. Cranberry Juice</p>
<p>6 Cinnamon Sticks</p>
<p>2 teaspoons whole cloves</p>
<p>2 teaspoons whole all spice</p>
<p>orange extract to taste</p>
<p>lemon juice to taste</p>
<p>1/4 cup brown sugar</p>
<p>Mix and heat and serve.</p>
<p> </p>
<p></span></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cranberry-Horseradish Relish</title>
		<link>http://www.gourmetcheesespreads.com/cranberry-horseradish-relish/</link>
		<comments>http://www.gourmetcheesespreads.com/cranberry-horseradish-relish/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 13:06:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Miscellanous]]></category>

		<guid isPermaLink="false">http://www.gourmetcheesespreads.com/?p=306</guid>
		<description><![CDATA[Thought you might want to try this one out and see what you think, but I don&#8217;t serve regular cranberry sauce at Thanksgiving anymore&#8230;just this.  Actually, use it all year around cause it&#8217;s great with roast chicken, standing rib roast and have used it as a spread on sandwiches instead of mayo.     
 
 
Cranberry-Horseradish Relish   
 
2 Cups Fresh Cranberries
3/4 Cup Sour Cream
2 Tablespoons Horseradish
1/2 Cup Sugar
1 Small Onion
Boil berries until they split.  Drain.  Chop onion into small pieces.  
Blend onions and cranberries (I use my Osterizer).  
Add remaining ingredients and blend well.  Freeze overnight and then thaw before using.
I usually divide it up into several small containers 
that way the whole batch doesn&#8217;t sit in the refrigerator at once.  It keeps [...]]]></description>
			<content:encoded><![CDATA[<p id="top" />Thought you might want to try this one out and see what you think, but I don&#8217;t serve regular cranberry sauce at Thanksgiving anymore&#8230;just this.  Actually, use it all year around cause it&#8217;s great with roast chicken, standing rib roast and have used it as a spread on sandwiches instead of mayo.     </p>
<div> </div>
<div> </div>
<div><strong><span style="text-decoration: underline;"><span style="color: #ff0000;">Cranberry-Horseradish </span></span><span id="lw_1220809916_0" class="yshortcuts" style="cursor: hand; border-bottom: #0066cc 1px dashed;"><span style="color: #ff0000;"><span style="text-decoration: underline;">Relish</span>  </span> </span></strong></div>
<div><strong></strong> </div>
<div><strong></strong>2 Cups Fresh <span id="lw_1220809916_1" class="yshortcuts">Cranberries</span><br />
3/4 Cup <span id="lw_1220809916_2" class="yshortcuts" style="cursor: hand; border-bottom: #0066cc 1px dashed;">Sour Cream</span><br />
2 Tablespoons <span id="lw_1220809916_3" class="yshortcuts" style="cursor: hand; border-bottom: #0066cc 1px dashed;">Horseradish</span><br />
1/2 Cup Sugar<br />
1 Small <span id="lw_1220809916_4" class="yshortcuts">Onion</span></p>
<p>Boil berries until they split.  Drain.  <span id="lw_1220809916_5" class="yshortcuts">Chop</span> onion into small pieces.  </div>
<div>Blend onions and cranberries (I use my Osterizer).  </div>
<div>Add remaining ingredients and blend well.  Freeze overnight and then thaw before using.</p>
<p>I usually divide it up into several small containers </p></div>
<div>that way the whole batch doesn&#8217;t sit in the refrigerator at once.  It keeps well</div>
<div>in the freezer.</div>
<div></div>
<p><!-- END MESSAGE --><!-- end message area (590 min width) --><!--<base href="http://webmail.att.net/"> &#8211;><script type="text/javascript"></script></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Pop-Up Jello Salad</title>
		<link>http://www.gourmetcheesespreads.com/pop-up-jello-salad/</link>
		<comments>http://www.gourmetcheesespreads.com/pop-up-jello-salad/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 13:00:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.gourmetcheesespreads.com/?p=301</guid>
		<description><![CDATA[


 




Pop-Up Jello Salad


 
2 pkg. Lemon Jello ( 3 oz. Each)
3 cups boiling water
1 cup Pineapple juice (save juice from crushed pineapple &#38; add water to make 1 cup
Mix Jello with the water and juice, set aside to cool (Do Not Refrigerate)
 
Topping Mixture
 
1 pkg. 8 oz. cream cheese
5 tablespoons Miracle Whip
1 Can (No. #2) crushed pineapple [...]]]></description>
			<content:encoded><![CDATA[<p id="top" />
<div></div>
<p><span lang="EN"></p>
<p align="center"> </p>
<div><span style="font-size: large;"></p>
<div></div>
<p></span></div>
<p><span style="font-size: large;"><span lang="EN"></p>
<p align="center"><strong><span style="text-decoration: underline;"><span style="color: #ff0000;">Pop-Up Jello Salad</span></span></strong></p>
<div></div>
<p><span style="font-size: large;"></p>
<p align="center"> </p>
<div><span style="font-size: medium;">2 pkg. Lemon Jello ( 3 oz. Each)</span></div>
<p></span><span style="font-size: medium;">3 cups boiling water</p>
<p>1 cup Pineapple juice (save juice from crushed pineapple &amp; add water to make 1 cup</p>
<p>Mix Jello with the water and juice, set aside to cool (Do Not Refrigerate)</p>
<p align="center"> </p>
<p style="text-align: center;"><span style="text-decoration: underline;"><span style="color: #ff0000;">Topping Mixture</span></span></p>
<p style="text-align: center;"> </p>
<p style="text-align: left;">1 pkg. 8 oz. cream cheese</p>
<p>5 tablespoons Miracle Whip</p>
<p>1 Can (No. #2) crushed pineapple (drain &amp; save juice)</p>
<p>½ bag mini marshmallows</p>
<p>1 can Mandarin oranges</p>
<p>1 reg size container of Cool Whip</p>
<p>Mix cream cheese &amp; Miracle whip together until smooth. Add remaining ingredients. Grease a 9&#215;13 pan with miracle whip. Spread topping mixture in bottom of the pan. Pour jello on top. Let set several hours, preferably overnight in the frig.</p>
<p>Topping pops up through the Jello. NOTE: Jello should not be too cold when you pour it over the mixture, in fact is can be warm when you pour it.</p>
<p> </p>
<p></span></span> </p>
<p></span></span></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cranberry Cocktail Meatballs</title>
		<link>http://www.gourmetcheesespreads.com/cranberry-cocktail-meatballs/</link>
		<comments>http://www.gourmetcheesespreads.com/cranberry-cocktail-meatballs/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 08:53:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Slow Cookers]]></category>

		<guid isPermaLink="false">http://www.gourmetcheesespreads.com/?p=298</guid>
		<description><![CDATA[Cranberry Cocktail Meatballs
1 (16 oz.) can Jellied Cranberry Sauce
1 Tablespoon brown sugar, firmly packed
1 (12 oz.) bottle chili sauce
2 teaspoons lemon juice
Combine cranberry sauce, chili sauce, brown sugar and lemon juice in a saucepan. Cook, stirring over medium heat until mixture is blended.  Pour hot sauce over frozen meatballs, already placed into a crockpot. Cook [...]]]></description>
			<content:encoded><![CDATA[<p id="top" /><strong><span style="text-decoration: underline;"><span style="color: #ff0000;">Cranberry Cocktail Meatballs</span></span></strong></p>
<p>1 (16 oz.) can Jellied Cranberry Sauce</p>
<p>1 Tablespoon brown sugar, firmly packed</p>
<p>1 (12 oz.) bottle chili sauce</p>
<p>2 teaspoons lemon juice</p>
<p>Combine cranberry sauce, chili sauce, brown sugar and lemon juice in a saucepan. Cook, stirring over medium heat until mixture is blended.  Pour hot sauce over frozen meatballs, already placed into a crockpot. Cook in the crockpot for 4 hours on low.</p>
<p>This recipe makes 48 meatballs.</p>
<p>(I use the frozen meatballs from Sam&#8217;s. Adjust your sauce amount depending on the number of meatballs you need.).</p>
<p>Absolutely delicious and easy.</p>
]]></content:encoded>
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