Hamburger Topping - This is a favorite at my house………when you are finished grilling your hambugers, spread a layer of the Smokey Bacon & Cheddar on top of the burger and a ring of onion!!! Wow….you’ll have a new favorite way of eating your hamburgers.
******
Unusual Potato Soup
4 cups Chicken Broth 4 cups frozen Hash browns (Ore Ida cubed) 1/4 cup minced onion 1/2 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon red pepper 1 - 8 oz. container of Tonya’s Smokey Bacon & Cheddar Cheese SpreadCombine broth, potatoes, onion and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release the starch for thickening. Reduce to low heat. Add cheese spread. Continue stirring frequently until cheese melts. Caroline A. Lake Wylie, SC.
******
Baked Potatoes – simply add Smokey Bacon & Cheddar to your baked potato.
******
Hamburgers - Mix one 12 oz. container with 2 lbs hamburger, make patties and grill.
******
Grilled Smokey Bacon-Cheddar Sandwiches – Pre-heat your skillet to Medium-high. Butter two slices of bread on one side. Spread a layer of Tonya’s Smokey Bacon & Cheddar Gourmet Cheese Spread on one slice. Put the other bread slice on top. Grill each side until golden brown……..then enjoy!! Janice R. Pelham Road Bi-Lo, Greenville SC
******
