Cranberry Cocktail Meatballs

1 (16 oz.) can Jellied Cranberry Sauce

1 Tablespoon brown sugar, firmly packed

1 (12 oz.) bottle chili sauce

2 teaspoons lemon juice

Combine cranberry sauce, chili sauce, brown sugar and lemon juice in a saucepan. Cook, stirring over medium heat until mixture is blended.  Pour hot sauce over frozen meatballs, already placed into a crockpot. Cook in the crockpot for 4 hours on low.

This recipe makes 48 meatballs.

(I use the frozen meatballs from Sam’s. Adjust your sauce amount depending on the number of meatballs you need.).

Absolutely delicious and easy.