Sandwich Roll-ups – Warm flour tortilla in the microwave. Spread approximately 2 tablesspoons Tonya’s Sun-Dried Tomato Gourmet Cheese Spread on each tortilla. Lay out a few slices of roast bef, sprinkle with  green onions and top with lettuce and more tomatos if you like. Roll up like a jelly roll, turn under the bottom edge. Gregory T. (Hanahan, SC)

Breakfast Idea - Warm a corn tortilla in a skillet. Insead of using refried beans, cover the tortilla with Tonya’s Sun-Dried Tomato Cheese Spread. In a separate skillet, fry 2 eggs (sunny side up). Put the eggs on top of the cheese spread and top with salsa. Mitchell W. St. Andrews Bi-Lo.

As an appetizer – use 12″ flour tortills. Spread a layer of the Southwest Chipotle Cheese Spread all over the tortilla (all the way to the edges). Roll it up like a jelly roll, cover and place in the refrigerator for 30 minutes. Remove from the refrigerator, cut each “log” into 1/2″ sections. Serve to your friends with Salsa to dip in. You’ll see the smiles on their faces……delicious.                      Jane F., Irmo SC (Friarsgate Bi-Lo)

Hamburgers – Add one continer of Tonya’s Southwest Chipotle Cheese Spread with 2 lbs ground round. Mix completely. Form into hamburger patties and grill!!  E. Patrick, Irmo SC

Hamburger Topping- Spread a layer of Chipotle Cheese Spread on top of a cooked hamburge with a dollop of salsa for a really unique taste.

Soft Tacos- Warm small flour tortilla. Spread a layer of Tonya’s Southwest Chipotle Cheese Spread all over each of them. Top with lettuce, tomatos, cheese, taco seasoned meat, sour cream and salsa…….You won’t be sorry!!   Billy H. St. Andrews Bi-Lo

French Fries – for a different taste…..smooth a thin layer of Southwest Chipotle on your hot french fries. E. Patrick, Irmo SC.

Chipotle Stuffed Hamburgers

Shape beef mixture into 12 (4 inch patties). Press an indentation in the middle of 6  patties. Place 2 tablespoon of the Chipotle Cheese Spread in the indentation you made. Top with the remaining 6 beef patties, pressing the edges to seal. Cover and chill for 30 minutes to 6 hours.  Preheat the grill to 350-400 degrees (medium high heat).  Sprinkle each pattie with the steak seasong. Grill the patties, with the grill lid down 6-7 minute on each side. Make sure the beef is no longer pink. Place on the buns of your choice and get ready for an incredible experience!!        Compliments of Clara T. Beaufort, SC

Hamburger Topping -  This is a favorite at my house………when you are finished grilling your hambugers, spread a layer of  the Smokey Bacon & Cheddar on top of the burger and a ring of onion!!!  Wow….you’ll have a new favorite way of eating your hamburgers.

Unusual Potato Soup

Combine broth, potatoes, onion and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release the starch for thickening. Reduce to low heat. Add cheese spread. Continue stirring frequently until cheese melts.  Caroline A. Simpsonville, SC.

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Baked Potatoes – simply add Smokey Bacon & Cheddar to your baked potato.

Hamburgers - Mix one container with 2 lbs hamburger, make patties and grill.

The Best Grilled Hamburgers!!!   Get 2 lbs of ground chuck or ground round. Completely mix 1 container of the Tonya’s Feta-Greek Cheese Spread with the hamburger. Mix well. Make patties and grill……..Incredible.  Thomas, West Columbia Bi-Lo

Stuffed Chicken Breasts – Make a pocket into the side of a boneless chicken breast. Place about 2  tablespoons of the Tonya’s Feta-Greek Gourmet Cheese Spread (depending how large the chicken breast is) into the pocket. Then place 1 strip of fried/drained of bacon. Secure the opening with a tootpick, to help keep the cheese from oozing out. Bake uncovered in a 350 degree oven for about 30-35 minutes. Very good and easy!! Sarah B. Chapin SC

Pork Chops- Preheat the oven to 325 degrees F. (165 degrees C). Grease a shallow baking dish. Fry, drain and crumble 4 slices of bacon. Mix with 1 container of  Tonya’s Feta-Greek Cheese Spread and divide into 4 portions. Form each into a ball shape (easy to handle). Place eachone into a pocket of a thick butterfly pork chop, and secure the opening with a toothpick. Season each chop with garlic salt and pepper. Place in the prepared baking dish. Bake for 30 minutes (or it may take a little long depending on the thickness of the chops.)  Garnish with fresh parsley and serve. Betty M form the Bi-Lo at Forum Drive (Village of Sandhills, Columbia SC)

Grilled Jalapeno Feta Poppers  – Try this appetizer. Use fresh whole jalapenos. Slice only partially though one side, lengthwise. (Make sure you remove all the seeds and webbing). Stuff with Tonya’s Feta Greed Cheese Spread.  Wrap 1 piece of bacon around the pepper. (Before you wrap the pepper, separate the bacon strips and cook in the microwave for 5 minutes on high….just enough to give it a head start in being cooked).  Brush a light coating of olive oil on the pepper after you wrap your bacon piece. You might want to use a toothpick to secure the bacon on the pepper. Place on your grill and cook (you might want to use a piece of foil to cook on – prevents any mess.) Turning frequently, until the bacon is crisp. Let them sit for about 5 mintes, then serve. Matthew Baker, St Andrew Bi-Lo

Filet Mignon – Get a filet and slice it all the way through, horizontially. Spread a layer of  Tonya’s Feta-Greek Cheese Spread. Wrap a stip of bacon around the steak then grillit…..It can’t get any easier than this!! Stephen G, Forum Drive Bi-Lo (Columbia, SC)

Cool Summer Salad-  Cook thin spaghetti noodles per box instructions. Drain the noodles, but while they are still hot, add one container of Tonya’s Feta-Greek and mix well.  Then add diced fresh tomatoes and a can of artichoke hearts. E. Patrick, Irmo SC

Flank Steak (Skirt Steak) – Spread a layer of Tonya’s Feta-Greek all over the steak. Roll up like a jelly roll and secure with cooking twine. Bake uncovered ina 350 degree oven for 45 minutes. Very delicious. Wesley F. Bylthewood SC (Village of Sandhills Bi-Lo)

Serve on Crackers or Fresh Vegetables.

Sandwich Idea…Spread 2 slices of Honey Wheat Bread (from the Bi-Lo Bakery) with Tonya’s Dilly Beef Gourmet Cheese Spread, lay 2 slices of deli Roast Beef; top with 2 slices of tomatoes and lettuce……….absolutely delicious!! Catherine P.  from the St. Andrews Bi-Lo

Grilled Hamburgers  I tried something different the other night……..I mixed 1 whole container of the Dilly Beef Cheese Spread and 2 lbs. of  hamburger together. Made patties and put them on the grill…….nothing like having your dill pickles in your burger…..Pretty tasty!!        Sylvia A. from the Myrtle Beach Bi-Lo

As an appetizer – Serve on Crackers or with fresh vegetables.

Hamburgers- Serve as a topping on grilled hamburgers for a unique taste!!

French Fries Topping-  While your french fries are still hot, top with Tonya’s Carolina Blend Gourmet Cheese spread for a different taste.