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Archive for ◊ July, 2010 ◊

Author:
• Wednesday, July 21st, 2010

Sandwich Roll-ups – Warm flour tortilla in the microwave. Spread approximately 2 tablesspoons Tonya’s Sun-Dried Tomato Gourmet Cheese Spread on each tortilla. Lay out a few slices of roast bef, sprinkle with  green onions and top with lettuce and more tomatos if you like. Roll up like a jelly roll, turn under the bottom edge. Gregory T. (Hanahan, SC)

Breakfast Idea - Warm a corn tortilla in a skillet. Insead of using refried beans, cover the tortilla with Tonya’s Sun-Dried Tomato Cheese Spread. In a separate skillet, fry 2 eggs (sunny side up). Put the eggs on top of the cheese spread and top with salsa. Mitchell W. St. Andrews Bi-Lo.

Author:
• Wednesday, July 21st, 2010

 

As an appetizer – use 12″ flour tortills. Spread a layer of the Southwest Chipotle Cheese Spread all over the tortilla (all the way to the edges). Roll it up like a jelly roll, cover and place in the refrigerator for 30 minutes. Remove from the refrigerator, cut each “log” into 1/2″ sections. Serve to your friends with Salsa to dip in. You’ll see the smiles on their faces……delicious.                      Jane F., Irmo SC (Friarsgate Bi-Lo)

Hamburgers – Add one container of Tonya’s Southwest Chipotle Cheese Spread with 2 lbs ground round. Mix completely. Form into hamburger patties and grill!!    E. Patrick, Irmo SC

Hamburger Topping- Spread a layer of Chipotle Cheese Spread on top of a cooked hamburge with a dollop of salsa for a really unique taste.

Soft Tacos- Warm small flour tortilla. Spread a layer of Tonya’s Southwest Chipotle Cheese Spread all over each of them. Top with lettuce, tomatos, cheese, taco seasoned meat, sour cream and salsa…….You won’t be sorry!!   Billy H. St. Andrews Bi-Lo

French Fries – for a different taste…..smooth a thin layer of Southwest Chipotle on your hot french fries. E. Patrick, Irmo SC.

Chipotle Stuffed Hamburgers

2 lb of Ground Chuck or Round
1 container Tonya’s Southwest Chipotle Cheese Spread
Montreal  Steak Seasoning

 

Shape beef mixture into 12 (4 inch patties). Press an indentation in the middle of 6  patties. Place 2 tablespoon of the Chipotle Cheese Spread in the indentation you made. Top with the remaining 6 beef patties, pressing the edges to seal. Cover and chill for 30 minutes to 6 hours.  Preheat the grill to 350-400 degrees (medium high heat).  Sprinkle each pattie with the steak seasong. Grill the patties, with the grill lid down 6-7 minute on each side. Make sure the beef is no longer pink. Place on the buns of your choice and get ready for an incredible experience!!        Compliments of Clara T. Beaufort, SC

Chipotle Fish Tacos -  Bake Sea Cuisine Tortilla Tilapia according to the pack instructions. You can get this product in the Seafood area at your local Bi-Lo. Once cooked, slice the filet in long thin pieces.  Use either a wide taco or flour tortilla. Spread a layer of  Tonya’s Southwest Chipotle Gourmet Cheese Spread as a bottom layer.  Add shredded lettuce and tomato and you’ve got a great  new idea!!  Enjoy. This idea is provided by Darin N. from the Bi-Lo on Hwy #14 in Simpsonville, SC .

Author:
• Wednesday, July 21st, 2010

 

Hamburger Topping -  This is a favorite at my house………when you are finished grilling your hambugers, spread a layer of  the Smokey Bacon & Cheddar on top of the burger and a ring of onion!!!  Wow….you’ll have a new favorite way of eating your hamburgers.

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Unusual Potato Soup

 4 cups Chicken Broth
4 cups frozen Hash browns (Ore Ida cubed)
1/4 cup minced onion
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon red pepper
1 - 8 oz. container of Tonya’s Smokey Bacon & Cheddar Cheese Spread

Combine broth, potatoes, onion and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release the starch for thickening. Reduce to low heat. Add cheese spread. Continue stirring frequently until cheese melts.  Caroline A. Lake Wylie, SC.

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Baked Potatoes – simply add Smokey Bacon & Cheddar to your baked potato.

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Hamburgers - Mix one 12 oz. container with 2 lbs hamburger, make patties and grill.

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Grilled Smokey Bacon-Cheddar Sandwiches – Pre-heat your skillet to Medium-high.  Butter two slices of bread on one side. Spread a layer of  Tonya’s Smokey Bacon & Cheddar Gourmet Cheese Spread on one slice. Put the other bread slice on top. Grill each side until golden brown……..then enjoy!!   Janice R. Pelham Road Bi-Lo, Greenville SC

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Author:
• Wednesday, July 21st, 2010

 

The Best Grilled Hamburgers!!!   Get 2 lbs of ground chuck or ground round. Completely mix 1 container of the Tonya’s Feta-Greek Cheese Spread with the hamburger. Mix well. Make patties and grill……..Incredible.  Thomas, West Columbia Bi-Lo

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Stuffed Chicken Breasts – Make a pocket into the side of a boneless chicken breast. Place about 2  tablespoons of the Tonya’s Feta-Greek Gourmet Cheese Spread (depending how large the chicken breast is) into the pocket. Then place 1 strip of fried/drained of bacon. Secure the opening with a toothpick, to help keep the cheese from oozing out. Bake uncovered in a 350 degree oven for about 30-35 minutes. Very good and easy!! Sarah B. Chapin SC

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Pork Chops- Pre-heat the oven to 325 degrees F. (165 degrees C). Grease a shallow baking dish. Fry, drain and crumble 4 slices of bacon. Mix with 1 container of  Tonya’s Feta-Greek Cheese Spread and divide into 4 portions. Form each into a ball shape (easy to handle). Place each one into a pocket of a thick butterfly pork chop, and secure the opening with a toothpick. Season each chop with garlic salt and pepper. Place in the prepared baking dish. Bake for 30 minutes (or it may take a little long depending on the thickness of the chops.)  Garnish with fresh parsley and serve. Betty M form the Bi-Lo at Forum Drive (Village of Sandhills, Columbia SC)

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Grilled Jalapeno Feta Poppers  – Try this appetizer. Use fresh whole jalapenos. Slice only partially though one side, lengthwise. (Make sure you remove all the seeds and webbing). Stuff with Tonya’s Feta Greek Cheese Spread.  Wrap 1 piece of bacon around the pepper. (Before you wrap the pepper, separate the bacon strips and cook in the microwave for 5 minutes on high….just enough to give it a head start in being cooked).  Brush a light coating of olive oil on the pepper after you wrap your bacon piece. You might want to use a toothpick to secure the bacon on the pepper. Place on your grill and cook (you might want to use a piece of foil to cook on – prevents any mess.) Turning frequently, until the bacon is crisp. Let them sit for about 5 minutes, then serve. Matthew Baker, St Andrew Bi-Lo

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Filet Mignon – Get a filet and slice it all the way through, horizontally. Spread a layer of  Tonya’s Feta-Greek Cheese Spread. Wrap a strip of bacon around the steak then grill it…..It can’t get any easier than this!! Stephen G, Forum Drive Bi-Lo (Columbia, SC)

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Cool Summer Salad-  Cook thin spaghetti noodles per box instructions. Drain the noodles, but while they are still hot, add one container of Tonya’s Feta-Greek and mix well.  Then add diced fresh tomatoes and a can of artichoke hearts. E. Patrick, Irmo SC

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Flank Steak (Skirt Steak) – Spread a layer of Tonya’s Feta-Greek all over the steak. Roll up like a jelly roll and secure with cooking twine. Bake uncovered in a 350 degree oven for 45 minutes. Very delicious. Wesley F. Bylthewood SC (Village of Sandhills Bi-Lo)

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Baked Stuffed Shells

6 oz. jumbo macaroni shells (24)

10 oz. frozen chopped broccoli, thawed

12 oz. Tonya’s Feta-Greek Gourmet Cheese Spread

1 Cup Swiss Cheese, shredded

3 cups spaghetti sauce

Shredded Mozzarella cheese

Cook shells according to package directions, drain and cool. While shells are cooking, combine broccoli, Feta-Greek, and Swiss Cheese. Stir well. Pour about 1 cup of spaghetti sauce over the bottom of a casserole dish. Spoon 1 teaspoon of the cheese mixture into each shell and put in an even layer in the baking dish. Pour remaining spaghetti sauce over and around the shells. Sprinkle with mozzarella cheese. Cover and bake in a 375 degree oven for 40 minutes. Makes 6 delicious servings.  Stephanie F. Bi-Lo Sumter

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Category: Feta-Greek  | Leave a Comment
Author:
• Wednesday, July 21st, 2010

Serve on Crackers or Fresh Vegetables.

Sandwich Idea…Spread 2 slices of Honey Wheat Bread (from the Bi-Lo Bakery) with Tonya’s Dilly Beef Gourmet Cheese Spread, lay 2 slices of deli Roast Beef; top with 2 slices of tomatoes and lettuce……….absolutely delicious!! Catherine P.  from the St. Andrews Bi-Lo

Grilled Hamburgers  I tried something different the other night……..I mixed 1 whole container of the Dilly Beef Cheese Spread and 2 lbs. of  hamburger together. Made patties and put them on the grill…….nothing like having your dill pickles in your burger…..Pretty tasty!!        Sylvia A. from the Myrtle Beach Bi-Lo

Category: Dilly Beef  | Leave a Comment
Author:
• Wednesday, July 21st, 2010

 

As an appetizer – Serve on Crackers or with fresh vegetables.

Hamburgers- Serve as a topping on grilled hamburgers for a unique taste!!

French Fries Topping-  While your french fries are still hot, top with Tonya’s Carolina Blend Gourmet Cheese spread for a different taste.